The Brazilian Margarita is a vibrant fusion of the classic margarita and Brazil’s national spirit, cachaça. This cocktail is perfect for those who want to experience a refreshing blend of tequila and the tropical punch of cachaça, creating an exotic and bold version of the beloved margarita.
Brazilian Margarita Recipe
Cuisine: BrazilianDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
224
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz cachaça
30 ml 1 fl oz tequila blanco
22.5 ml 3/4 fl oz freshly squeezed lime juice
22.5 ml 2/3 fl oz triple sec or orange liqueur
15 ml 1/2 fl oz simple syrup
Ice cubes
Lime wedge and salt for garnish
Equipment
Cocktail shaker- Strainer
- Jigger
- Rocks glass or margarita glass
- Citrus Press
Instructions
- Rub a lime wedge around the rim of your glass and dip it into salt to create a salted rim. Set aside.
- In a cocktail shaker, combine the cachaça, tequila blanco, lime juice, triple sec, and simple syrup.
- Add ice cubes to the shaker, then shake vigorously for about 10–15 seconds until well-chilled.
- Strain the mixture into your prepared glass filled with fresh ice.
- Add a lime wedge on the rim for garnish.
