The Bloody Mary Martini is a bold and sophisticated twist on the classic Bloody Mary. This cocktail combines the savory richness of tomato juice with the crispness of vodka and dry vermouth, resulting in a drink that’s perfect for brunch or any special occasion. Whether you’re a fan of the traditional Bloody Mary or just looking to try something new, this recipe offers a quick and easy way to elevate your cocktail game. With just a few simple ingredients and minimal prep time, you’ll be enjoying a Bloody Mary Martini in no time!
Bloody Mary Martini Recipe
1
servings4
minutes145
kcalKeep the screen of your device on
Ingredients
60 ml 2 fl oz Tomato juice
45 ml 1 1/2 fl oz Vodka
15 ml 1/2 fl oz Dry vermouth
10 ml 1/3 fl oz Lemon juice
3 dashes 3 dashes Worcestershire sauce
2 dashes 2 dashes Hot sauce
1 pinch 1 pinch Celery salt
1 pinch 1 pinch Freshly ground black pepper
Ice cubes
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Martini glass
- Bar spoon
Instructions
- Place your martini glass in the freezer to chill while you prepare the cocktail.
- In a cocktail shaker, combine the tomato juice, vodka, dry vermouth, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
- Take your chilled martini glass from the freezer and strain the mixture into the glass using a Hawthorne strainer.
- Optionally, garnish with a celery stick, lemon twist, or a cherry tomato for a pop of color.
Notes
- If you prefer a spicier kick, feel free to increase the amount of hot sauce to your liking.
