The Flora Adora cocktail is a refreshing and elegant drink that brings together the crispness of London dry gin with the zesty freshness of lime juice and the sweet, fruity notes of raspberry syrup. Topped with chilled ginger beer or ginger ale, this cocktail has a delightful balance of flavors—perfect for sipping on a warm afternoon.
Flora Adora Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
163
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz London dry gin
30 ml 1 fl oz freshly squeezed lime juice
15 ml 1/2 fl oz raspberry syrup
top up top up Ginger beer
5-6 5-6 Raspberries
Ice cubes
Equipment
Cocktail shaker- Strainer
- Jigger
- Bar spoon
- Rock glass
Instructions
- Add ice cubes to your cocktail shaker.
- Measure and pour the London dry gin, freshly squeezed lime juice, and raspberry syrup into the shaker.
- Seal the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Using the strainer, pour the mixture into a rock glass filled with fresh ice.
- Pour chilled ginger beer over the mixture to top off the drink.
- Garnish with a few fresh raspberries for a pop of color and added flavor.
Notes
- To make raspberry syrup, simmer equal parts fresh raspberries, sugar, and water until the sugar dissolves. Strain out the solids and let the syrup cool before using.
