The White Cloud is a delightful, creamy cocktail that mixes the smoothness of vodka and heavy cream with the sweetness of crème de cacao and the tropical brightness of pineapple juice. This cocktail is perfect for those who enjoy a balance of creamy richness with a hint of fruitiness.
White Cloud Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
311
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz vodka
22.5 ml 3/4 cup white crème de cacao
60 ml 2 fl oz pineapple juice
22.5 ml 3/4 fl oz heavy cream
Ice cubes
Equipment
Cocktail shaker
Strainer
Jigger
Coupe glass
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, crème de cacao, pineapple juice, and heavy cream to the shaker.
- Shake vigorously for about 15-20 seconds, ensuring all the ingredients are well mixed and chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice or serve it neat in a coupe glass for a more elegant presentation.
- Garnish with a pineapple wedge or a sprinkle of nutmeg for extra flair.
