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Whiskey Espresso Martini Recipe
ByJames
Whiskey Espresso Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
5
minutes
Calories
200
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
40 ml 1 1/3 fl oz Freshly brewed espresso
-
45 ml 1 1/2 fl oz Whiskey
-
15 ml 1/2 fl oz Coffee liqueur
-
10 ml 1/3 fl oz Simple syrup
-
Ice cubes
Equipment
-
Cocktail shaker -
Jigger -
Strainer -
Martini glass
Instructions
- Measure freshly brewed espresso, whiskey, coffee liqueur, and simple syrup.
- In a cocktail shaker filled with ice, add the espresso, whiskey, coffee liqueur, and simple syrup.
- Shake vigorously for about 20 seconds until the mixture is well-chilled.
- Strain the mixture into a chilled martini glass.
- Optionally, garnish with three coffee beans.
