The Water Moccasin cocktail is a bold yet smooth drink that’s perfect for any occasion. Believed to have originated in the United States, this whiskey-based cocktail blends fruity peach schnapps with a tangy citrus kick, creating a balanced mix that’s both refreshing and satisfying.
Water Moccasin Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
206
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Whiskey
60 ml 2 fl oz Peach Schnapps
30 ml 1 fl oz Triple Sec
30 ml 1 fl oz Sweet and Sour Mix
Ice cubes
Equipment
Cocktail Shaker- Jigger
- Hawthorne strainer
- Rock glass
Instructions
- Fill a cocktail shaker halfway with ice.
- Add whiskey, peach schnapps, triple sec, and sweet and sour mix to the shaker.
- Shake the mixture vigorously for about 10–15 seconds until well chilled.
- Strain the cocktail into a rocks glass filled with fresh ice for sipping.
