The Water Moccasin cocktail is a popular party drink that balances the boldness of whiskey with sweet and tart flavors. Named after the venomous snake, this drink has a bite, but its smooth and fruity taste makes it easy to sip. Typically associated with American nightlife, this cocktail has gained popularity in bars and clubs across the U.S., though its exact origin remains a mystery.
Water Moccasin Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
186
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 4/7 fl oz whiskey (preferably Crown Royal)
15 ml 1/2 fl oz peach schnapps
15 ml 3/7 fl oz triple sec
15 ml 1/2 fl oz sweet and sour mix
1 splash 1 lemon-lime soda (optional)
Equipment
Cocktail shaker- Jigger
- Strainer
- Rocks glass
Instructions
- Fill your cocktail shaker with ice to chill the ingredients.
- Add the whiskey, peach schnapps, triple sec, and sweet and sour mix into the shaker.
- Shake the mixture vigorously for about 10-15 seconds, ensuring all the flavors blend well.
- Strain the mixture into a rocks glass.
- Add a splash of lemon-lime soda on top for a fizzy, refreshing twist.
Notes
- If you prefer a slightly sweeter version, increase the amount of peach schnapps to enhance the fruitiness without overpowering the whiskey.
