The Water Lily cocktail is a beautifully balanced drink with a touch of floral sweetness and a hint of citrus. This refreshing and elegant cocktail originates from modern cocktail culture, with its roots in the Parisian-inspired creations of the early 2000s. It’s a delightful, easy-to-make drink that brings together gin, triple sec, crème de violette, and fresh lemon juice, resulting in a vibrant violet hue and a refreshing taste.
Water Lily Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
186
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz gin
22.5 ml 2/3 fl oz triple sec
15 ml 1/2 fl oz crème de violette
15 ml 1/2 fl oz fresh lemon juice
10 ml 1/3 fl oz chilled water
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Coupe or martini glass
Instructions
- Place the coupe or martini glass in the freezer or fill it with ice and water to chill it while you make the drink.
- In a cocktail shaker, add the gin, triple sec, crème de violette, and fresh lemon juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Discard the ice from your glass if you chilled it with ice, and strain the mixture into the chilled coupe or martini glass.
- Optionally, you can garnish with a lemon twist or an edible flower to enhance the presentation.
