Craving a creamy and indulgent drink without the alcohol? The Virgin White Russian is a perfect choice. This non-alcoholic version of the classic White Russian retains the smooth, rich flavors of coffee and cream, making it an ideal treat for any time of day.
Virgin White Russian Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
282
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz cold brew coffee
60 ml 2 fl oz whole milk or cream
15 ml 1/2 fl oz vanilla syrup
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Old-fashioned glass
Instructions
- Brew your coffee ahead of time and allow it to cool. Cold brew is ideal for a smoother taste, but strong brewed coffee works well too.
- Fill a cocktail shaker halfway with ice. Pour in the cold brew coffee, milk or cream, and vanilla syrup.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, ensuring the ingredients are well combined and chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
- For a touch of flair, you can garnish with a sprinkle of cocoa powder or a few coffee beans.
Notes
- For a richer flavor, use heavy cream instead of milk. If you prefer a slightly sweeter drink, adjust the amount of vanilla syrup to taste.
