Virgin Mojito Cocktail Recipe

The Virgin Mojito delivers all the bright, refreshing charm of Cuba’s signature cocktail without the rum. Crisp mint and zesty lime form the backbone of this beloved mocktail, creating a drink that’s both sophisticated and wonderfully thirst-quenching. Popular worldwide for good reason, this non-alcoholic version stays true to the original’s perfect balance of sweet, sour, and herbaceous notes. It’s an ideal choice for summer gatherings, designated drivers, or anyone seeking a moment of cool refreshment with a touch of cocktail elegance.

Virgin Mojito Cocktail Recipe

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Cuisine: CubaDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Calories

82

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 10 10 fresh mint leaves

• 2 tablespoons 2 tablespoons  fresh lime juice

• 2 tablespoons 2 tablespoons sugar 

• 120 ml 4 fl oz soda water/club soda

• Crushed ice

• 1 1 lime wedge for garnish

Equipment

• 
  Highball glass
• 
  Bar spoon
• 
  Muddler
• 
  Jigger

Instructions

• Place the mint leaves and sugar in the bottom of your glass.
• Add the fresh lime juice to the glass.
• Using your muddler, gently press the mint leaves against the bottom of the glass to release their essential oils without shredding them. This should take about 10-15 seconds.
• Fill the glass with crushed ice almost to the top.
• Pour the soda water over the ice and gently stir with a bar spoon to combine all ingredients.
• Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass.