The Virgin Mojito delivers all the bright, refreshing charm of Cuba’s signature cocktail without the rum. Crisp mint and zesty lime form the backbone of this beloved mocktail, creating a drink that’s both sophisticated and wonderfully thirst-quenching. Popular worldwide for good reason, this non-alcoholic version stays true to the original’s perfect balance of sweet, sour, and herbaceous notes. It’s an ideal choice for summer gatherings, designated drivers, or anyone seeking a moment of cool refreshment with a touch of cocktail elegance.
Virgin Mojito Cocktail Recipe
1
servings5
minutes82
kcalKeep the screen of your device on
Ingredients
10 10 fresh mint leaves
2 tablespoons 2 tablespoons fresh lime juice
2 tablespoons 2 tablespoons sugar
120 ml 4 fl oz soda water/club soda
Crushed ice
1 1 lime wedge for garnish
Equipment
Highball glass
Bar spoon
Muddler
Jigger
Instructions
- Place the mint leaves and sugar in the bottom of your glass.
- Add the fresh lime juice to the glass.
- Using your muddler, gently press the mint leaves against the bottom of the glass to release their essential oils without shredding them. This should take about 10-15 seconds.
- Fill the glass with crushed ice almost to the top.
- Pour the soda water over the ice and gently stir with a bar spoon to combine all ingredients.
- Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass.
