The Vampiro cocktail is a zesty and spicy Mexican classic that perfectly blends the bold flavors of tequila with the fresh and tangy notes of citrus and tomato. Known for its balance of sweetness, acidity, and heat, this drink is a refreshing alternative to the Bloody Mary.
Vampiro Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
205
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz tequila
60 ml 2 fl oz tomato juice
30 ml 1 fl oz freshly squeezed lime juice
30 ml 1 fl oz orange juice
15 ml 1/2 fl oz grenadine
1 dash 1 dash hot sauce
1 dash 1 dash Worcestershire sauce
1 pinch 1 pinch salt
1 pinch 1 pinch black pepper
Ice cubes
Equipment
Cocktail shaker- strainer
- Citrus juicer
- bar spoon
- Coupe glass
Instructions
- Fill a coupe glass with ice cubes.
- In a cocktail shaker, combine the tequila, tomato juice, lime juice, orange juice, grenadine, hot sauce, Worcestershire sauce, salt, and pepper.
- Add ice to the shaker and shake vigorously for about 10 seconds.
- Strain the mixture into the prepared coupe glass over the ice.
- Optionally, garnish with a lime wedge or chili pepper for extra flair.
Notes
- For a richer flavor, try using freshly squeezed tomato juice, or experiment with different types of hot sauce to find your preferred level of heat.
