Under the Purple Sea Cocktail Recipe

Add a touch of elegance and mystery to your next cocktail night with the breathtaking “Under the Purple Sea” cocktail. This vibrant drink combines the crispness of gin, the floral sweetness of Crème de Violette, and the sophistication of Lillet Blanc, delivering a stunning purple hue that captivates both the eyes and the palate. With the added depth of orange bitters, this cocktail embodies a balance of flavors in every sip. A must-try for lovers of exquisite, visually stunning drinks!

Under the Purple Sea Cocktail Recipe

0.0 from 0 votes

Cuisine: United StatesDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

187

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 60 ml 2 fl oz Gin

• 22.5 ml 3/4 fl oz Lillet Blanc

• 15 ml 1/2 fl oz Crème de Violette

• 1 dash 1 dash Orange bitters

• Ice cubes

Equipment

• 
  Cocktail Shaker
• 
  Hawthorne strainer
• 
  Jigger
• 
  Coupe glass

Instructions

• Fill your cocktail shaker with ice.
• Add all the ingredients into the shaker : gin, Lillet Blanc, Crème de Violette, and a dash of orange bitters.
• Shake the mixture vigorously for 15–20 seconds, ensuring it is well-chilled and properly combined.
• Strain the cocktail into a chilled coupe glass using a Hawthorne or fine-mesh strainer and serve.