There’s nothing quite like a Tropical Mule to transport you to a sun-kissed paradise with just one sip. Inspired by the classic Moscow Mule, this version swaps out the traditional ingredients for a tropical twist, blending pineapple and lime with the zing of ginger beer. It’s an easy-to-make cocktail that packs a punch of fresh, vibrant flavors.
Tropical Mule Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
158
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz vodka
30 ml 1 fl oz pineapple juice
15 ml 1/2 fl oz lime juice
120 ml 4 fl oz ginger beer
Pineapple wedge and mint sprig for garnish
Ice cubes
Equipment
Moscow mule mug
Jigger
Cocktail Shaker
Bar spoon
Instructions
- Fill a cocktail shaker with ice cubes.
- Add vodka, pineapple juice, and lime juice to the shaker.
- Shake well until the mixture is thoroughly chilled.
- Strain the mixture into a copper mug filled with ice cubes.
- Top off with ginger beer.
- Gently stir the cocktail with a bar spoon.
- Garnish with a pineapple wedge and a mint sprig for extra flair.
Notes
- For an enhanced tropical flavor, consider adding a splash of coconut water or a dash of bitters to elevate the depth and complexity of your Tropical Mule.
