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Tropical Coconut Pie Cocktail Recipe
ByJames
This Tropical Coconut Pie Cocktail is a creamy, fruity delight, combining tropical flavors like pineapple, orange, and coconut with a zesty lime twist. It’s the perfect drink to channel sunny vibes and satisfy your love for dessert-inspired cocktails.
Tropical Coconut Pie Cocktail Recipe
Cuisine: carabbeanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
224
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz coconut rum
90 ml 3 fl oz pineapple juice
60 ml 60 orange juice
15 ml 15 fresh lime juice
30 ml 30 coconut cream
Ice cubes
Equipment
Cocktail Shaker
Hawthorne strainer
Jigger
Citrus press
Rock glass
Instructions
- In a cocktail shaker filled with ice, combine pineapple juice, orange juice, coconut cream, lime juice, and coconut rum.
- Shake vigorously for 20-30 seconds to chill the ingredients and create a creamy consistency.
- Strain the cocktail into a rock glass filled with fresh ice.
- Top with a wedge of pineapple, a maraschino cherry, or a sprinkle of toasted coconut for added tropical flair.
Notes
- For an extra indulgent touch, blend the ingredients with ice to make a frozen version of the cocktail, perfect for hot summer days!
