This Tropical Coconut Pie Cocktail is a creamy, fruity delight, combining tropical flavors like pineapple, orange, and coconut with a zesty lime twist. It’s the perfect drink to channel sunny vibes and satisfy your love for dessert-inspired cocktails.
Tropical Coconut Pie Cocktail Recipe
Cuisine: carabbeanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
224
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz coconut rum
90 ml 3 fl oz pineapple juice
60 ml 60 orange juice
15 ml 15 fresh lime juice
30 ml 30 coconut cream
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Citrus press
- Rock glass
Instructions
- In a cocktail shaker filled with ice, combine pineapple juice, orange juice, coconut cream, lime juice, and coconut rum.
- Shake vigorously for 20-30 seconds to chill the ingredients and create a creamy consistency.
- Strain the cocktail into a rock glass filled with fresh ice.
- Top with a wedge of pineapple, a maraschino cherry, or a sprinkle of toasted coconut for added tropical flair.
Notes
- For an extra indulgent touch, blend the ingredients with ice to make a frozen version of the cocktail, perfect for hot summer days!
