Discover the Trinidad Sour, a cocktail from the island of Trinidad that stands out for its unique use of Angostura Bitters as the primary ingredient. This drink combines the rich flavors of rye whiskey with the sweetness of orgeat syrup and the bright acidity of fresh lemon juice. It’s an intriguing choice for anyone interested in trying a cocktail that’s a little out of the ordinary.
Trinidad Sour Cocktail Recipe
Cuisine: TrinidadDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
182
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Angostura Bitters
30 ml 1 fl oz Orgeat Syrup
22.5 ml 3/4 fl oz Fresh Lemon Juice
15 ml 1/2 fl oz Rye Whiskey
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Coupe glass
Instructions
- Fill a cocktail shaker with ice cubes.
- Pour the Angostura Bitters, Orgeat Syrup, fresh lemon juice, and rye whiskey into the shaker.
- Secure the lid on the shaker and shake the mixture vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass with ice.
