The Toronto cocktail is a Canadian classic, often associated with the rich history of rye whiskey. Known for its bold and slightly bitter flavor, the Toronto cocktail perfectly balances the sweetness of whiskey with the unique punch of Fernet Branca. If you’re looking for a sophisticated and easy-to-make cocktail, this is a great option.
Toronto Cocktail Recipe
Cuisine: CanadianDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
186
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz rye whiskey
7.5 ml 1/4 fl oz Fernet Branca
7.5 ml 1/4 fl oz simple syrup
2 dashes 2 dashes Angostura bitters
Lemon twist
Equipment
Cocktail shaker- Jigger
- Bar spoon
- Strainer
- Coupe glass
Instructions
- Place your coupe glass in the freezer to chill while you prepare the drink.
- In a cocktail shaker, combine rye whiskey, Fernet Branca, simple syrup, and bitters.
- Add ice to the shaker and stir the mixture well for about 20-30 seconds, ensuring all the ingredients blend and chill evenly.
- Using a fine strainer, pour the mixture into your chilled coupe glass glass over a large ice cube.
- Express the oils from a lemon twist over the drink by gently twisting it, and drop it into the glass for garnish.
