The Toasted Almond cocktail is a creamy, nutty delight with roots in the United States. Known for its smooth combination of amaretto, coffee liqueur, and cream, this drink is perfect for dessert or as an after-dinner treat. Its rich flavors and simple preparation make it a favorite among cocktail enthusiasts.
Toasted Almond Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
241
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz Amaretto liqueur
30 ml 1 fl oz Coffee liqueur
60 ml 2 fl oz Heavy cream
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Rock glass
Instructions
- Fill the shaker halfway with ice cubes.
- Pour the amaretto, coffee liqueur, and heavy cream into the shaker.
- Secure the lid and shake vigorously for about 10–15 seconds until the mixture is well chilled and creamy.
- Strain the mixture into a rocks glass filled with fresh ice.
- For an extra touch, sprinkle a bit of grated nutmeg or chocolate shavings on top.
