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Thin Mint Shot Recipe
ByJames
Thin Mint Shot Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
120
kcal
Cook Mode
Keep the screen of your device on
Ingredients
7,5 ml 1/4 Creme de Menthe
7,5 ml 1/4 Creme de Cocoa
7,5 ml 1/4 Bailey’s Irish Cream
10 ml 1/3 fl oz Half & Half (or Cream)
Equipment
Cocktail shaker
Strainer
Measuring jigger
Shot glass
Instructions
- Fill the cocktail shaker halfway with ice cubes to ensure the ingredients are well-chilled.
- Add Creme de Menthe, Creme de Cocoa, Bailey’s Irish Cream and Half & Half (or Cream) into the shaker.
- Secure the lid on your shaker and shake vigorously for about 15 seconds. This will blend the ingredients thoroughly and chill the mixture.
- Strain the mixture into a shot glass. The strainer will keep the ice out, ensuring a smooth pour.
- Serve immediately and enjoy the refreshing, minty chocolate flavor.
Notes
- If you prefer a slightly creamier texture, you can substitute the half-and-half with heavy cream.
