Looking to add some heat to your cocktail game? The Chili Spicy Martini is a fun twist on the classic Martini, blending smooth vodka or gin with fresh jalapeño for just the right kick. Easy to make and full of bold flavors, this cocktail is perfect for spice lovers who want something a little different.
The Spicy Martini Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
176
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz Gin
15 ml 1/2 fl oz Dry Vermouth
3 slices 3 slices Jalapeño Pepper
5 ml 1/6 fl oz Lime Juice
Ice Cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Martini glass
Instructions
- Thinly slice the jalapeño, removing seeds if you prefer a milder heat.
- In a cocktail shaker, combine the vodka or gin, dry vermouth, lime juice, jalapeño slices, and a small splash of simple syrup if you’d like to balance the spice with a touch of sweetness.
- Fill the shaker with ice and shake vigorously for about 15 seconds. This will chill the drink and infuse the spicy flavors evenly.
- Strain the mixture into a chilled Martini glass, ensuring the jalapeño slices don’t pour into the glass unless you want an extra-spicy garnish.
- For an extra spicy look, float a thin slice of jalapeño on the surface of the drink.
