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Waldorf Cocktail Recipe: A Taste of New York History
ByJames
Waldorf Cocktail Recipe: A Taste of New York History
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
4
minutes
Calories
190
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
Absinthe (to rinse the glass)
-
60 ml 2 fl oz rye whiskey
-
22.5 ml 3/4 fl oz sweet vermouth
-
3 ml 1/10 fl oz Angostura bitters
Equipment
-
Mixing Glass -
Jigger -
Bar spoon -
Coupe or Martini glass
Instructions
- Chill a coupe or martini glass by filling it with ice and setting it aside.
- In a mixing glass, combine rye whiskey, sweet vermouth, and Angostura bitters.
- Fill the mixing glass with ice.
- Using a bar spoon, stir the mixture gently for 10-20 seconds to combine and chill the ingredients.
- Discard the ice from the chilled coupe or martini glass.
- Rinse the glass with a small amount of absinthe by pouring it into the glass, swirling it around to coat the interior, and discarding the excess.
- Carefully pour the chilled and stirred cocktail mixture into the rinsed glass.
- Serve immediately and enjoy!
Notes
- Rinsing the glass with absinthe provides a subtle hint of its flavor without overpowering the cocktail.
