Holy Water Drink Recipe: Crafting the Divine, Refreshing Cocktail
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
200
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz vodka
30 ml 1 fl oz blue curaçao
15 ml 1/2 fl oz freshly squeezed lemon juice
15 ml 1/2 fl oz simple syrup
60 ml 2 fl oz chilled coconut water
Ice cubes
Lemon wheel or twist, for garnish
Equipment
Shaker- Jigger
- Highball glass
- Hawthorne strainer
- Citrus press
Instructions
- Fill your cocktail shaker with ice cubes.
- Measure and add the vodka, blue curaçao, lemon juice, simple syrup, and coconut water to the shaker.
- Secure the shaker’s lid and shake vigorously for 15-20 seconds, until the outside of the shaker feels cold.
- Fill your Collins or highball glass with ice cubes.
- Strain the cocktail into the glass, using a Hawthorne strainer if necessary.
- Garnish with a lemon wheel or twist.
Notes
- For a fun twist on this recipe, try using sparkling coconut water instead of till coconut water. This will give your Holy Water Drink a refreshing effervescence.
