If you’re a tequila lover looking to try something new, the Tequila Daiquiri is a fantastic twist on the classic daiquiri. This drink swaps out the traditional rum for tequila, giving it a unique and bold flavor that pairs perfectly with the zesty lime. It’s easy to make and refreshingly different—ideal for those who enjoy a little kick in their cocktails.
Tequila Daiquiri Recipe
Cuisine: CubanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
234
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz tequila silver
45 ml 1 1/2 fl oz fresh lime juice
30 ml 1 fl oz simple syrup
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Coupe or martini glass
Instructions
- Place your coupe or martini glass in the freezer or fill it with ice to chill while you prepare the cocktail.
- Add tequila, fresh lime juice, and simple syrup into a cocktail shaker. Fill the shaker with ice.
- Shake the mixture for about 15-20 seconds until the shaker is cold to the touch.
- Remove the glass from the freezer or discard the ice, then strain the cocktail into the chilled glass using a fine strainer.
- Optionally, garnish with a lime wheel or a twist of lime peel for a touch of elegance.
Notes
- For an extra layer of flavor, use agave syrup instead of simple syrup to enhance the tequila’s natural sweetness.
