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Strawberry Mango Daiquiri Recipe
ByJames
If you’re looking to elevate your cocktail game with a fruity and refreshing twist, the Strawberry Mango Daiquiri is a must-try. This tropical blend combines the sweetness of ripe strawberries and juicy mangoes with the tang of lime, delivering a vibrant drink that’s perfect for summer gatherings or a relaxing evening at home.
Strawberry Mango Daiquiri Recipe
Cuisine: CubaDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCalories
247
kcal
Cook Mode
Keep the screen of your device on
Ingredients
- Strawberry Layer:
4 4 Strawberries
30 ml 1 fl oz White Rum
10 ml 1/3 fl oz Lime Juice
7.5 ml 1/4 fl oz Simple Syrup
120 ml 1/2 cup Ice
- Mango Layer:
1/2 1/2 Mango
30 ml 1 fl oz White Rum
10 ml 1/3 fl oz Lime Juice
7.5 ml 1/4 fl oz Simple Syrup
120 ml 1/2 cup Ice
Equipment
Blender
Jigger
Coupe Glass
Instructions
- Blend the strawberries, white rum, lime juice, simple syrup, and ice until smooth. Pour the strawberry mixture into the bottom of a chilled glass.
- Quickly rinse the blender to remove any remaining strawberry mixture.
- Blend the mango, white rum, lime juice, simple syrup, and ice until smooth.
- Slowly pour the mango mixture over the back of a spoon, holding the spoon close to the surface of the strawberry layer to prevent mixing the colors.
- Serve immediately without stirring to maintain the layered effect.
- Add a strawberry slice or a small mango wedge on the rim of the glass for an elegant touch.
Notes
- For an extra frosty drink, use frozen strawberries and mango.
