Ah, the Strawberry Colada. This cocktail is a delightful fusion of creamy coconut, refreshing pineapple, and ripe strawberries, all blending together to create a taste that’s both familiar and wonderfully unique. Originally hailing from the tropical heart of Puerto Rico, the Strawberry Colada is perfect for those lazy afternoons when you want something both sweet and refreshing.
Strawberry Colada Cocktail Recipe
Cuisine: Puerto RicoDifficulty: Easy
Servings
1
servingsPrep time
8
minutesCalories
261
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz white rum
60 ml 2 fl oz coconut cream
90 ml 2 7/8 fl oz pineapple juice
60 ml 2 fl oz fresh strawberry purée
Fresh strawberries and pineapple slices, for garnish
Ice cubes
Equipment
Blender
Jigger
Hurricane glass
Instructions
- Wash and hull the fresh strawberries. Blend them into a purée using a blender. You may strain the purée if you prefer a smoother consistency.
- In a blender, combine the white rum, coconut cream, pineapple juice and strawberry purée. Add a handful of ice cubes.
- Blend on high speed until the mixture is smooth and creamy. The texture should be thick but pourable.
- Pour the Strawberry Colada into a chilled hurricane glass.
- Decorate with fresh strawberries and pineapple slices on the rim of the glass and serve.
