The Strawberry Colada is a fruity twist on the classic Piña Colada, combining the sweetness of strawberries with the tropical flavors of coconut and pineapple. This refreshing cocktail hails from Puerto Rico, the birthplace of the Piña Colada, but adds a modern, berry-infused spin that’s perfect for summer. It’s easy to make and is a great choice for anyone looking to enjoy a tropical cocktail with a burst of strawberry flavor.
Strawberry Colada Cocktail Recipe
Cuisine: CaribbeanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
236
kcal
Cook Mode
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Ingredients
160 g 1 cup frozen strawberries
90 ml 3 fl oz pineapple juice
60 ml 2 fl oz white rum
60 ml 2 fl oz cream of coconut
200 g 1 cup crushed ice
Equipment
Blender- Jigger
- Hurricane glass
Instructions
- In a blender, combine frozen strawberries, pineapple juice, white rum, cream of coconut, and crushed ice.
- Blend on high until the mixture is smooth and slushy, ensuring the ice and strawberries are fully crushed.
- Pour the mixture into your glass.
- Top with a fresh strawberry and a pineapple slice.
Notes
- For a slightly thicker drink, reduce the amount of ice to your preference or add a few more frozen strawberries for extra texture.
