The Spicy Paloma is a delightful variation of the traditional Mexican Paloma cocktail, offering a perfect balance between refreshing citrus flavors and a spicy kick. This cocktail pairs tequila with grapefruit soda and adds a dash of heat, making it the ideal choice for those who enjoy their drinks with a bit of spice.
Spicy Paloma Cocktail Recipe
Cuisine: MexicanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
231
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Tequila Blanco
60 ml 2 fl oz Fresh grapefruit juice
15 ml 1/2 fl oz Fresh lime juice
15 ml 1/2 fl oz Agave syrup or simple syrup
60 ml 2 fl oz Grapefruit soda
1 1 Jalapeño slice
1 1 Pinch of salt
Ice cubes
Equipment
Cocktail shaker- muddler
- jigger
- strainer
- Highball glass
Instructions
- Moisten the rim of a highball glass with a lime wedge and dip it into Tajín or salt for a flavorful, spicy edge.
- In a cocktail shaker, muddle a slice of fresh jalapeño to release its heat. Add more slices for extra spice.
- Add tequila, fresh grapefruit juice, lime juice, agave syrup, and a pinch of salt to the shaker. Fill it with ice.
- Shake vigorously for 10-15 seconds to combine all the flavors.
- Strain the mixture into your prepared glass filled with fresh ice.
- Pour grapefruit soda over the top and gently stir.
- Add a grapefruit wedge and an extra jalapeño slice if desired.
Notes
- If you’re unsure about the level of heat, start with half a jalapeño slice and adjust to your taste.
