The Snickerdoodle cocktail brings the comforting flavors of the classic cinnamon sugar cookie into a delicious drink. It’s a perfect holiday treat or dessert cocktail, with its creamy texture and warm spices that evoke cozy winter evenings.
Snickerdoodle Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
241
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz vanilla vodka
30 ml 1 fl oz Baileys Irish Cream
15 ml 1/2 fl oz cinnamon schnapps
60 ml 2 fl oz heavy cream
1 teaspoon 1 teaspoon cinnamon sugar (for garnish)
Equipment
Cocktail shaker- Strainer
- Jigger
- Martini glass
Instructions
- Dip the rim of the martini glass in water or honey, then coat it with cinnamon sugar. Set aside.
- In a cocktail shaker, combine the vanilla vodka, Baileys Irish Cream, cinnamon schnapps, and half-and-half or heavy cream. Fill the shaker with ice.
- Shake vigorously for about 15 seconds to ensure all ingredients are well mixed and chilled.
- Strain the mixture into your prepared glass.
- Optionally, sprinkle a little extra cinnamon sugar on top for extra flavor.
