The Shandy cocktail is a refreshing blend of beer and lemonade that traces its roots back to Europe. Traditionally enjoyed in countries like the UK and Germany, the Shandy offers a delightful balance of flavors that’s perfect for a sunny afternoon or a casual gathering. The combination of a crisp lager with the sweetness and subtle tartness of lemonade creates a unique drink that pairs effortlessly with a variety of summer dishes.
Shandy Cocktail Recipe
Cuisine: UKDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
152
kcal
Cook Mode
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Ingredients
150 ml 5 fl oz lager beer
150 ml 5 fl oz lemonade
Equipment
Jigger- Pint glass
Instructions
- Place your pint glass in the freezer for a few minutes, or rinse with cold water to cool it down.
- Slowly pour the lager beer into the chilled pint glass, filling it about halfway.
- Carefully top off with the lemonade, pouring slowly to maintain the fizz.
- If desired, give a gentle stir to mix the beer and lemonade, but be cautious not to lose too much carbonation.
Notes
- For a twist on the traditional Shandy, try using a flavored lemonade or a citrus beer for an extra zing of flavor.
