Scofflaw Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
160
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz Whiskey rye
25 ml 6/7 fl oz Dry Vermouth
15 ml 1/2 fl oz Lemon Juice
10 ml 1/3 fl oz Grenadine
2 dashes 2 dashes Orange Bitters
Equipment
Cocktail shaker- Jigger
- Strainer
- Coupe glass
Instructions
- Fill the cocktail shaker with ice to chill it.
- Using a jigger, measure and add whiskey, dry vermouth, lemon juice, grenadine and 2 dashes of orange bitters into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15 seconds. This ensures the ingredients are well-mixed and chilled.
- Use a strainer to pour the mixture into a chilled coupe glass.
- Optional, but you can garnish with a twist of lemon peel or a cherry for an extra touch of elegance.
Notes
- Adjust the grenadine and lemon juice according to your taste preferences. A touch more lemon juice can make your cocktail more refreshing, while a bit more grenadine adds sweetness.
