Saturn Cocktail Recipe
Cuisine: CaribbeanDifficulty: Medium
Servings
1
servingsPrep time
8
minutesCalories
185
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 45 Gin
15 ml 15 Fresh Lemon Juice
15 ml 15 Passion Fruit Syrup
10 ml 10 Orgeat Syrup
10 ml 10 Falernum
Equipment
Cocktail shaker- Jigger
- Hawthorne strainer
- Rock glass
- Citrus press
Instructions
- Juice your lemon and measure all the liquid ingredients using a jigger.
- Add all the ingredients into a cocktail shaker filled with ice.
- Secure the lid on your shaker and shake vigorously for about 10-15 seconds until the outside of the shaker feels frosty.
- Using a strainer, pour the mixture into a chilled Rock glass or tiki mug filled with fresh ice.
- Twist a strip of lime peel around a cherry and place it on top of the drink for a decorative touch.
Notes
- Orgeat syrup is a sweet syrup made from almonds, sugar, and rose or orange flower water, adding a unique nutty flavor to the cocktail. If you don’t have falernum, a spiced syrup, you can substitute with a dash of simple syrup and a touch of allspice for a similar effect.
