There’s something wonderfully refreshing about the perfect balance of tart and salty flavors in a classic Salty Dog cocktail. This simple yet sophisticated drink combines the bright, citrusy punch of fresh grapefruit juice with your choice of gin or vodka and that distinctive salted rim that gives the cocktail its playful name. Born in the 1950s as a variation of the Greyhound cocktail, the Salty Dog has stood the test of time for good reason – it’s incredibly refreshing, easy to make, and offers that perfect balance that makes you reach for another sip.
Salty Dog Cocktail Recipe
1
servings5
minutes141
kcalKeep the screen of your device on
Ingredients
60 ml 2 fl oz gin
120 ml 4 fl oz fresh grapefruit juice
1 tablespoon 1 tablespoon coarse salt (for rimming)
Ice cubes
Grapefruit wedge for garnish (optional)
Equipment
Highball glass
Jigger
Bar spoon
Instructions
- Place coarse salt on a small plate. Moisten the rim of your highball glass with a grapefruit wedge or water.
- Dip the rim of the glass into the salt, ensuring it adheres evenly.
- Fill the glass with ice cubes.
- Pour the gin over the ice.
- Add the fresh grapefruit juice.
- Stir gently with a bar spoon to combine.
- Garnish with a grapefruit wedge if desired.
Notes
- A small sprig of rosemary or thyme can add an aromatic dimension that complements the gin botanicals beautifully.
