Immerse yourself in the timeless pleasure of the Rum Flip, a classic cocktail known for its rich and creamy complexity. With origins tracing back to England, this drink combines dark rum, sugar, fresh egg, and cream, topped with nutmeg for a delightful finish. This recipe offers a luxurious experience in every sip and is perfect for a cozy evening or an indulgent treat.
Rum Flip Cocktail Recipe
Cuisine: UKDifficulty: Medium
Servings
1
servingsPrep time
4
minutesCalories
231
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz dark rum
15 ml 1/2 fl oz heavy cream
1 teaspoon 1 teaspoon sugar
1 1 fresh whole egg
Grated nutmeg, for garnish
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Coupe glass
Instructions
- Add the granulated sugar, fresh whole egg, dark rum, and heavy cream into the cocktail shaker.
- Perform a dry shake by shaking vigorously without ice for about 10-15 seconds to emulsify the egg and mix the ingredients.
- Add ice to the cocktail shaker and shake again for another 15 seconds to chill the mixture.
- Strain the mixture into a chilled coupe glass or rocks glass.
- Garnish by grating fresh nutmeg over the top for an aromatic finish.
