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Rum Espresso Martini Recipe
ByJames
Rum Espresso Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
6
minutesCalories
210
kcal
Cook Mode
Keep the screen of your device on
Ingredients
45 ml 1 1/2 fl oz dark rum
15 ml 1/2 fl oz coffee liqueur
30 ml 1 fl oz freshly brewed espresso
15 ml 1/2 fl oz simple syrup
Ice cubes
Coffee beans for garnish
Equipment
Cocktail shaker
Jigger
Strainer
Martini glass
Instructions
- Chill a martini glass in the freezer for about 15 minutes to ensure your drink stays cold.
- Add dark rum, coffee liqueur, freshly brewed espresso, and simple syrup into a cocktail shaker filled with ice.
- Shake vigorously for about 20-30 seconds until the mixture is well chilled and frothy.
- Strain the mixture into the chilled martini glass.
- Garnish with three coffee beans.
Notes
- Freshly brewed espresso provides the best flavor and froth for this cocktail.
