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Rum Bucket Recipe
ByJames
Rum Bucket Recipe
Cuisine: AmericanDifficulty: Easy
Servings
10
servingsPrep time
5
minutesCalories
300
kcal
Cook Mode
Keep the screen of your device on
Ingredients
1200 ml 5 cup white rum (such as Malibu rum)
500 ml 2 cup pineapple juice
60 ml 1/4 cup grenadine
Crushed ice
Pineapple slices, for garnish
Equipment
Bucket
Instructions
- In a large bucket, combine white rum, pineapple juice, and grenadine.
- Stir gently with a long-stemmed cocktail spoon to mix the ingredients.
- Fill the bucket or punch bowl with crushed ice.
- Garnish the bucket or punch bowl with a pineapple slice.
Notes
- If you’d like to add some fizz to your Rum Bucket, consider incorporating a splash of lemon-lime soda or ginger ale. This will give the cocktail a refreshing and effervescent quality that complements the tropical flavors. Be sure to add the soda just before serving to preserve its carbonation.
