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Ruby Cocktail Recipe
ByJames
Ruby Cocktail Recipe
Cuisine: AmericanDifficulty: Medium
Servings
1
servings
Prep time
8
minutes
Calories
180
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
45 ml 1 1/2 fl oz vodka
-
15 ml 1/2 fl oz Aperol
-
20 ml 2/3 fl oz Saint Germain elderflower liqueur
-
20 ml 2/3 fl oz freshly squeezed ruby grapefruit juice
-
15 ml 1/2 fl oz freshly squeezed lime juice
-
15 ml 1/2 fl oz pasteurized egg white
-
Ice cubes
-
Lemon twist for garnish
Equipment
-
Cocktail shaker -
Jigger -
Strainer -
Coup glass
Instructions
- Chill a coup or martini glass in the freezer while you prepare the cocktail.
- In a cocktail shaker, add vodka, Aperol, Saint Germain elderflower liqueur, freshly squeezed ruby grapefruit juice, freshly squeezed lime juice, and pasteurized egg white.
- Shake the mixture without ice for about 30 seconds to froth the egg white.
- Add a handful of ice and shake vigorously for another 20 seconds until well chilled.
- Double strain the mixture into the chilled coup or martini glass.
- Garnish with a twist of lemon peel.
Notes
- You can adjust the sweetness by adding a bit of simple syrup if desired.
