The Rob Roy is Scotland’s elegant ambassador in the world of classic cocktails. Born in 1894 at New York’s Waldorf Astoria, this simple yet sophisticated drink swaps the Manhattan’s bourbon for Scotch whisky, creating a smoky, complex character all its own. Named after the Scottish folk hero Robert Roy MacGregor, it’s a cocktail that balances rich tradition with straightforward preparation, perfect for those evenings when you want something timeless with minimal fuss.
Rob Roy Cocktail Recipe
Cuisine: USADifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
186
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz blended Scotch whisky
30 ml 1 fl oz sweet vermouth
2 dashes 2 dashes sweet vermouth
Ice cubes
Maraschino cherry or lemon twist for garnish
Equipment
Mixing glass
Bar spoon
Hawthorne strainer
Jigger
Coupe glass
Instructions
- Fill your mixing glass about two-thirds full with ice.
- Pour the Scotch whisky into the mixing glass.
- Add the sweet vermouth.
- Add two dashes of Angostura bitters.
- Stir gently with a bar spoon for about 30 seconds until well-chilled.
- Strain into a chilled coupe glass.
- Garnish with either a maraschino cherry or a lemon twist.
Notes
- While any blended Scotch works, choose a medium-bodied one with some character but not too peaty, unless you prefer a smokier cocktail.
