There’s something magical about a well-made Sangria that transports you straight to the sun-drenched plazas of Spain. This vibrant, fruity wine punch has been refreshing palates for centuries with its perfect balance of sweet, tangy, and boozy elements. Traditional Sangria combines bold red wine with fresh citrus fruits and a touch of sweetness, creating a versatile cocktail that’s equally at home at a casual backyard barbecue or an elegant dinner party.
Red Wine Sangria Cocktail Recipe
1
servings4
minutes184
kcalKeep the screen of your device on
Ingredients
120 ml 4 fl oz Spanish red wine (Tempranillo or Garnacha)
30 ml 1 fl oz fresh orange juice
15 ml 1/2 fl oz brandy
10 ml 1/3 fl oz triple sec
1 teaspoon 1 tsp fresh lemon juice
1 teaspoon 1 tsp simple syrup
1/4 1/4 orange, sliced
1/4 1/4 apple, diced (red or green)
1/4 1/4 lemon, sliced
Ice cubes
Equipment
Wine glass
Bar spoon
Jigger
Instructions
- Slice the orange and lemon into thin half-moons or wedges. Core and dice the apple into small chunks.
- Add the fruit pieces to your wine glass, saving a few pieces for garnish.
- Pour the brandy, triple sec, simple syrup, orange juice, and lemon juice over the fruit.
- Gently muddle or press the fruit slightly with your mixing spoon to release some of the juices.
- Pour the red wine over the fruit mixture and stir gently to combine.
- For best results, refrigerate for 2-4 hours to allow the flavors to meld together.
- When ready to serve, add ice cubes and garnish with the reserved fruit slices.
Notes
- Sangria actually tastes better when made a day in advance, as this allows the fruit flavors to fully infuse into the wine.
