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Red Tea Shot With Red Stag Recipe
ByJames
Red Tea Shot With Red Stag Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
4
minutes
Calories
110
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
45 ml 1 1/2 fl oz Red Stag bourbon
-
30 ml 1 fl oz Peach Schnapps
-
15 ml 1/2 fl oz Sour Mix
-
Ice cubes
Equipment
-
Cocktail shaker -
Jigger -
Strainer -
Shot glass
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Using a jigger, measure and add Red Stag bourbon, peach schnapps and sour mix into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- train the mixture into a shot glass.
Notes
- If you prefer a sweeter cocktail, add a dash of simple syrup to the mix.
