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Rebujito Cocktail Recipe
ByJames
The Rebujito is a light and refreshing cocktail that originated in Andalusia, Spain, particularly enjoyed during the warm spring and summer fairs. This cocktail combines the crispness of dry sherry with the zesty bubbles of lemon-lime soda, making it a go-to drink for hot days.
Rebujito Cocktail Recipe
Cuisine: SpanishDifficulty: Easy
Servings
1
servings
Prep time
2
minutes
Calories
176
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
75 ml 2 1/2 fl oz dry sherry (Fino or Manzanilla)
-
100 ml 3 1/4 fl oz lemon-lime soda (Sprite or 7Up)
-
Fresh mint leaves (optional for garnish)
-
Ice cubes
Equipment
-
Highball glass -
Bar spoon -
Jigger
Instructions
- Fill a highball glass with ice cubes to cool it down.
- Pour dry sherry over the ice, then top it up with lemon-lime soda.
- Use a bar spoon to give it a quick stir, mixing the ingredients without losing too much fizz.
- Add a few fresh mint leaves on top for an aromatic touch (optional but recommended).
