A delightful twist on the classic Mojito, the Raspberry Mojito blends the refreshing zing of mint and lime with the tart sweetness of fresh raspberries. This cocktail originated in Cuba, much like its traditional counterpart, and has since gained popularity worldwide. Perfect for summer gatherings or relaxing at home, it’s an easy-to-make drink that bursts with fruity flavor.
Raspberry Mojito Cocktail Recipe
Cuisine: CubanDifficulty: Easy
Servings
1
servingsPrep time
7
minutesCalories
214
kcal
Cook Mode
Keep the screen of your device on
Ingredients
8 8 fresh mint leaves
12 12 raspberries
1 1 lime
2 teaspoons 2 teaspoons granulated sugar
60 ml 2 fl oz white rum
120 ml 4 fl oz soda water
Ice cubes
Equipment
Muddler- Jigger
- Highball glass
Instructions
- In the highball glass, add the fresh mint leaves, raspberries, and lime wedges. Sprinkle the sugar over them, then use a muddler to gently mash everything together.
- Pour in the white rum, stirring gently to combine the flavors.
- Fill the glass with ice cubes and top with soda water. Stir to mix the drink thoroughly.
- Garnish with a sprig of mint and a few extra raspberries for a beautiful presentation. Serve immediately.
Notes
- For an extra burst of flavor, use sparkling raspberry water instead of plain soda water, or substitute half the soda water with a splash of raspberry liqueur.
