The Pink Lady is a vintage cocktail that brings together gin, applejack, lemon juice, and a touch of sweetness with grenadine and egg white. This drink, popularized in the 1930s, is known for its delicate pink hue and velvety texture. Despite its ladylike name, this cocktail packs a flavorful punch, blending tart, sweet, and botanical notes into a beautifully balanced drink.
Pink Lady Cocktail Recipe
Cuisine: AmericanDifficulty: Medium
Servings
1
servingsPrep time
5
minutesCalories
206
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz gin
15 ml 1/2 fl oz applejack
15 ml 1/2 fl oz freshly squeezed lemon juice
10 ml 1/3 fl oz grenadine
1 1 egg white
Ice cubes
Equipment
Cocktail shaker- Strainer
- Jigger
- Fine mesh strainer
- Coupe glass
Instructions
- In a cocktail shaker, combine the gin, applejack, lemon juice, grenadine, and egg white. Shake without ice to emulsify the egg white and create a frothy texture.
- Add a handful of ice to the shaker and shake vigorously for about 10-15 seconds to chill and dilute the mixture.
- Double strain the cocktail into a chilled coupe glass to achieve a smooth texture.
- A maraschino cherry or a twist of lemon peel can be used as garnish for a classic presentation.
Notes
- If you prefer a slightly lighter version, you can reduce the amount of gin or substitute applejack with a fruitier Calvados.
