Looking for a cocktail that brings together the best of two worlds? The Piña Colada Martini is your answer. This drink combines the tropical flavors of a Piña Colada with the elegance of a Martini, creating a refreshing cocktail that’s perfect for any occasion. Whether you’re dreaming of a beach vacation or simply want to enjoy a delicious drink at home, this recipe will transport you to paradise in just a few sips.
Piña Colada Martini Recipe
Cuisine: CaribbeanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
256
kcal
Cook Mode
Keep the screen of your device on
Ingredients
30 ml 1 fl oz coconut rum
15 ml 1/2 fl oz coconut cream
60 ml 2 fl oz pineapple juice
Ice cubes
Equipment
Cocktail shaker
Jigger
strainer
Martini glass
Instructions
- Place your martini glass in the freezer for a few minutes or fill it with ice water to chill it.
- In a cocktail shaker, combine the coconut rum, coconut cream, and pineapple juice.
- Add ice cubes to the shaker, then shake vigorously for about 20 seconds until the mixture is well chilled and frothy.
- Remove the martini glass from the freezer, discard any ice, and strain the cocktail into the glass.
- Optionally, garnish with a small pineapple wedge or a maraschino cherry on the rim of the glass for a classic touch.
