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Peanut Butter Whiskey Espresso Martini Recipe
ByJames
Peanut Butter Whiskey Espresso Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
6
minutes
Calories
235
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
40 ml 1 1/3 fl oz Freshly brewed espresso
-
45 ml 1 1/2 fl oz Peanut Butter Whiskey
-
15 ml 1/2 fl oz Coffee liqueur
-
10 ml 1/3 fl oz Simple syrup
-
1 teaspoon 1 teaspoon Creamy peanut butter (Optional)
Equipment
-
Cocktail shaker -
Jigger -
Strainer -
Martini (or Coupe) glass
Instructions
- Optionally, Warm the peanut butter until it is loose enough to drizzle, then drizzle around the inside of a martini or coupe glass.
- In a cocktail shaker filled with ice, add the espresso, peanut butter whiskey, coffee liqueur, and simple syrup.
- Shake vigorously for about 20 seconds until the mixture is well-chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with three coffee beans.
