This Peanut Butter & Jelly Cocktail is a straightforward recipe that highlights the creamy richness of Skrewball Peanut Butter Whiskey and the fruity sweetness of Chambord Raspberry Liqueur. Perfect for those who love bold flavors with minimal effort, this drink is a true crowd-pleaser.
Peanut Butter & Jelly Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
204
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz Skrewball Peanut Butter Whiskey
30 ml 1 fl oz Chambord Raspberry Liqueur
1 1 large ice cube
Equipment
Jigger- Rock glass
- Bar spoon
Instructions
- Place a large ice cube in a rocks glass.
- Add the Skrewball Peanut Butter Whiskey over the ice, followed by the Chambord Raspberry Liqueur.
- Gently stir to combine for a uniform taste or leave the liqueur to settle slightly for a layered aesthetic.
Notes
- Big Ice, Better Drink: Using a large ice cube minimizes dilution, keeping the flavors intact.
