The Peach Paloma is a delightful variation of the classic Mexican Paloma cocktail. Originating in Mexico, the Paloma traditionally combines tequila with grapefruit soda, but this version adds a sweet and juicy peach flavor, giving it a unique and refreshing twist. Perfect for summer gatherings or a casual evening drink, this cocktail balances the tartness of grapefruit with the sweetness of peach.
Peach Paloma Cocktail Recipe
Cuisine: MexicanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
185
kcal
Cook Mode
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Ingredients
60 ml 2 fl oz tequila
60 ml 2 fl oz peach juice
30 ml 1 fl oz grapefruit juice
15 ml 1/2 fl oz lime juice
10 ml 1/3 fl oz agave syrup
Sparkling water to top
Ice cubes
Equipment
Cocktail shaker- Jigger
- Strainer
- Citrus press
- Bar spoon
- Highball glass
Instructions
- If you want a salted rim, rub a lime wedge around the rim of a highball glass, then dip it in coarse salt.
- In a cocktail shaker, add tequila, peach juice, grapefruit juice, lime juice, and agave syrup. Fill the shaker with ice.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Add a splash of sparkling water or grapefruit soda to finish.
- Add a fresh peach slice and a grapefruit wedge to the rim of the glass.
Notes
- For a more pronounced peach flavor, you can muddle a couple of fresh peach slices at the bottom of the shaker before adding the other ingredients.
