Delve into the fresh, fruity charm of the Peach Julep, a refreshing twist on the classic Mint Julep with a Southern flair. Perfect for warm-weather days, this peachy cocktail combines bourbon with the sweet essence of ripe peaches, making it a delightful drink for summer parties or a relaxing afternoon.
Peach Julep Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesCalories
206
kcal
Cook Mode
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Ingredients
45 ml 1 1/2 fl oz bourbon whiskey
15 ml 1/2 fl oz peach schnapps
15 ml 1/2 fl oz simple syrup
1/2 1/2 fl oz fresh peach
6 leaves 6 leaves fresh mint leaves
Crushed ice
Equipment
Muddler- Jigger
- Bar spoon
- Rock glass
Instructions
- In a julep cup or rocks glass, gently muddle the mint leaves with a couple of fresh peach slices to release their aroma. Avoid over-muddling, which can make the mint bitter.
- Pour in the bourbon, peach schnapps, and simple syrup over the muddled mixture. Stir lightly to blend.
- Fill the cup with crushed ice, mounding it above the rim if possible to achieve that classic julep presentation.
- Garnish with a mint sprig and a thin peach slice for an extra touch of elegance. Serve immediately with a short straw.
