Outback Blackberry Martini Cockail Recipe

The Outback Blackberry Martini is a delicious cocktail that combines a fruity mix of blackberry, cranberry, and pineapple flavors. This cocktail originates from the menu of Outback Steakhouse and is a delightful combination of sweet and tart notes, appealing to fans of fruit-flavored cocktails. It’s ideal for casual gatherings or as a stylish beverage at your next party.

Outback Blackberry Martini Cockail Recipe

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Cuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

4

minutes

Calories

211

kcal

Cook Mode

Keep the screen of your device on

Ingredients

Metric US

• 30 ml 1 fl oz raspberry vodka

• 60 ml 2 fl oz cranberry juice

• 30 ml 1 fl oz pineapple juice

• 15 ml 1/2 fl oz blackberry syrup

• Ice cubes

Equipment

• 
  Cocktail Shaker
• 
  Hawthorne strainer
• 
  Jigger
• 
  Martini glass

Instructions

• Add ice cubes to your cocktail shaker.
• Pour the vodka, cranberry juice, pineapple juice, and blackberry syrup into the shaker.
• Secure the shaker and shake vigorously for about 15 seconds until well-mixed and chilled.
• Strain the mixture into a chilled martini glass.
• Add a blackberry on the rim of the glass for an added touch.

Notes

• If you want a deeper blackberry flavor, add a few crushed fresh blackberries to the shaker before mixing.