The Oatmeal Cookie Cocktail is a delightful blend of flavors that brings the cozy taste of oatmeal cookies into a drinkable form. This easy cocktail from the United States combines Irish Cream Liqueur, Butterscotch Schnapps, and Cinnamon Schnapps to create a sweet and spiced treat.
Oatmeal Cookie Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
253
kcal
Cook Mode
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Ingredients
30 ml 1 fl oz Irish Cream Liqueur
30 ml 1 fl oz Butterscotch Schnapps
15 ml 1/2 fl oz Cinnamon Schnapps
Ice cubes
Equipment
Cocktail Shaker- Hawthorne strainer
- Jigger
- Rock glass
Instructions
- Begin by filling the cocktail shaker halfway with ice cubes.
- Measure and pour the Irish Cream Liqueur, Butterscotch Schnapps, and Cinnamon Schnapps into the shaker using a jigger.
- Securely place the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This ensures the ingredients are well mixed and chilled.
- Strain the mixture into an rock glass filled with ice and serve.
Notes
- For an extra touch of sweetness and crunch, consider rimming the glass with crushed oatmeal cookies. To do this, crush the cookies into a fine powder, wet the rim of your glass with a bit of water or Irish Cream Liqueur, and then dip the rim into the cookie powder to coat it.
