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Negroni Bianco Recipe
ByJames
Negroni Bianco Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
4
minutes
Calories
200
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
30 ml 1 fl oz Dry Gin
-
30 ml 1 fl oz White Vermouth (Bianco)
-
30 ml 1 fl oz Suze or other white bitters
-
Ice cubes
Equipment
-
Jigger -
Bar spoon -
Old fashioned glass
Instructions
- Optionally, chill your old fashioned glass in the freezer for a few minutes.
- Fill an old fashioned glass with ice cubes.
- Using a jigger, add dry gin, white vermouth, Suze or other white bitters into the glass.
- Stir the mixture gently with a bar spoon for about 20-30 seconds to ensure everything is well-mixed and chilled.
- Twist an orange peel over the glass to release its oils, then drop it into the drink for a touch of citrus aroma.
Notes
- Different brands of white vermouth can have varying levels of sweetness and herbal notes. Feel free to experiment with different brands to find your perfect balance.
