Napoleon Cocktail Recipe

The Napoleon cocktail is a sophisticated, gin-based classic that hails from France. It’s a lesser-known drink with a rich history, said to have been named after the French emperor himself. This cocktail combines gin, Dubonnet Rouge, Grand Marnier, and a touch of anisette for a balanced and complex flavor. Perfect for those who enjoy herbal and slightly sweet drinks, the Napoleon cocktail offers a bold taste that’s ideal for an evening aperitif.

Napoleon Cocktail Recipe

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Cuisine: FrenchDifficulty: Easy

Servings

1

servings

Prep time

3

minutes

Calories

178

kcal

Cook Mode

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Ingredients

Metric US

• 30 ml 1 fl oz gin

• 15 ml 1/2 fl oz Dubonnet Rouge

• 15 ml 1/2 fl oz Grand Marnier

• 5 ml 1/6 fl oz anisette

• Ice cubes

Equipment

• 
  Cocktail shaker
• 
  Jigger
• 
  Hawthorne strainer
• 
  Martini glass

Instructions

• Fill your cocktail shaker halfway with ice cubes.
• Measure and pour the gin, Dubonnet Rouge, Grand Marnier, and anisette into the shaker.
• Secure the lid and shake vigorously for about 15 seconds until the ingredients are well-chilled.
• Strain the mixture into a chilled cocktail glass using a Hawthorne strainer.
• Optionally, garnish with a twist of lemon peel or an orange slice for a citrus aroma.